Home ProductsDehydrated Garlic Cloves

Fumigation Free 10ppm 100 cfu/G Dehydrated Garlic Cloves

Certification
China Laiwu Manhing Vegetables Fruits Corporation certification
Customer Reviews
These fried red onion are excellent and they go great on brown rice with chicken, pineapple, and edamame!

—— Matt Albright

Crunchy fried onions came in good shape, was as expected, delicious.

—— Jeri D

I'm Online Chat Now

Fumigation Free 10ppm 100 cfu/G Dehydrated Garlic Cloves

Fumigation Free 10ppm 100 cfu/G Dehydrated Garlic Cloves
Fumigation Free 10ppm 100 cfu/G Dehydrated Garlic Cloves Fumigation Free 10ppm 100 cfu/G Dehydrated Garlic Cloves Fumigation Free 10ppm 100 cfu/G Dehydrated Garlic Cloves Fumigation Free 10ppm 100 cfu/G Dehydrated Garlic Cloves Fumigation Free 10ppm 100 cfu/G Dehydrated Garlic Cloves Fumigation Free 10ppm 100 cfu/G Dehydrated Garlic Cloves Fumigation Free 10ppm 100 cfu/G Dehydrated Garlic Cloves

Large Image :  Fumigation Free 10ppm 100 cfu/G Dehydrated Garlic Cloves

Product Details:
Place of Origin: china
Brand Name: ginger the big
Certification: brc
Model Number: garlic flakes with root
Payment & Shipping Terms:
Minimum Order Quantity: 1t

Fumigation Free 10ppm 100 cfu/G Dehydrated Garlic Cloves

Description
Material: 100% Dehydrated Garlic Flake Taste: Garlic Flavoring
Style: Flakes Useful: Spice
Orginal: China Brand: Ginger The Big
High Light:

100 cfu/G Dehydrated Garlic Cloves

,

Fumigation Free Dehydrated Garlic Cloves

New crop Dehydrated garlic flakes with root

 

Chinese dehydrated garlic Flakes with root premium quality

1. Our main product :

dehydrated garlic ,onion ,ginger,bell pepper, carrot ,tomato , and other vegetables

2. Our advantage of Manhing

Our Dehydrated Food Factory, located in Manhing Industrial Park,is the No.1 in china ,covering 211,200 Sq.m.

Certificate: BRC "A" CERT ,OU ,HALAL,ISO22000

Our quality:Owned farm ,Traceabilty ,Own third- party Lab ,CNAS Certified

Ingredient: Garlic 100%

Sensory Property

Appearance Free flowing powder/granules

Odor Pungent, typical of garlic, no off odor

Color Creamy to light yellow

Microbial property

Total Plate Count <100,000cfu/g

Mold/Yeast <100cfu/g

Coliform <100mpn/g

E.coli N.D

Salmonella N.D

Packaging

Packaging materials: alum-bag, composite bag or other material asked by customers and whitout prejudice to quality of product

Pesticide residue,

Pesticide free, GMO free, fumigation free, irradiation free

Storage: Keep in cool, dry and clean place

Physical and chemical properties

 

a) Moisture: 8.0 max direct drying method

b) Defects 0.5% max

c) Skins(3mm): ND

d) Ash: 5.0% max

e) AIA: 0.5% max

f) SO2: 10ppm max(Monier-williams)

Contact Details
Laiwu Manhing Vegetables Fruits Corporation

Contact Person: admin

Tel: +8614763416134

Send your inquiry directly to us (0 / 3000)