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BRC White Dehydrated Garlic Slice Without Root

Certification
China Laiwu Manhing Vegetables Fruits Corporation certification
Customer Reviews
These fried red onion are excellent and they go great on brown rice with chicken, pineapple, and edamame!

—— Matt Albright

Crunchy fried onions came in good shape, was as expected, delicious.

—— Jeri D

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BRC White Dehydrated Garlic Slice Without Root

BRC White Dehydrated Garlic Slice Without Root
BRC White Dehydrated Garlic Slice Without Root BRC White Dehydrated Garlic Slice Without Root BRC White Dehydrated Garlic Slice Without Root BRC White Dehydrated Garlic Slice Without Root BRC White Dehydrated Garlic Slice Without Root BRC White Dehydrated Garlic Slice Without Root BRC White Dehydrated Garlic Slice Without Root

Large Image :  BRC White Dehydrated Garlic Slice Without Root

Product Details:
Place of Origin: china
Brand Name: ginger the big
Certification: brc
Model Number: garlic flakes with root
Payment & Shipping Terms:
Minimum Order Quantity: 1t

BRC White Dehydrated Garlic Slice Without Root

Description
Material: 100% Dehydrated Garlic Flake Taste: Garlic Flavoring
Safe: 2 Years Brand: Ginger The Big
Flavor: Garlic, No Off Odor Purpose: Spice
Manufacture: Dehydrated Smell: Garlic Taste
High Light:

White Dehydrated Garlic Slice

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BRC Dehydrated Garlic Slice

White Dehydrated Garlic Slice Without Root

 

Product Catalogue

Dehydrated Garlic

Chopped/Minced/Granulated/Ground/Powder/Flakes

Dehydrated Onion

Chopped/Minced/Granulated/Ground/Powder/Flakes

Dehydrated Paprika

Pods/Chopped/Crushed/Powder

Dehydrated Ginger

Whole/Powder/Flakes/Granules

Dehydrated Vegetables

Bell Pepper Red/Green,Tomato,Carrot

Flakes/Granulated/Powder

ABOUT US

 

Laiwu Manhing Vegetables Fruits Corporation(Dehydrated Food Factory), located in Manhing Industrial Park, is the No.1 in China, covering 211,200 Sq.m., introducing four sets advanced AEROGLIDE dehydration production lines from United States, BUHLER color sorter from Switzerland, MESUTRONIC mental detector equipment from Germany, MUNTERS dehumidification from Sweden and other 120sets equipments. Besides this, adopting the world's most advanced production technology and experienced technical staff ensure that we have an annual output of 5 million tons with the high quality. Depending on advanced equipment and excellent management, we have passed the HACCP, KOSHER, HALAL, and the products are exported to more than 50 countries and areas.

Our company has a standard multi-function laboratory managing according to ISO, which were equipped with advanced detection and analysis facilities: GC, HPLC, AAS etc., and various detection such as: pesticide residues, heavy metals, physical, chemical and microbiological test, can be detected according to customer requirements. The quality control from raw materials into the plant, the entire production process, until the finished product output, are carried out under the supervision of the Ministry of engineers to ensure truly comprehensive, process control and management. Our Laboratory compares results with the CIQ laboratory, SGS, SINO other third-party laboratory and customer data regularly to ensure its true and reliable.

 

Product description
Product name Dehydrated Garlic Flakes Without Root
Ingredient list 100% Garlic
Species and processing description The ground, partly peeled and dried rhizomes of Zingiber officinale roscoe
Country of origin China
Country of harvest China
Product packaging
Primary packaging doubled-layer one plastic bag
Secondary packaging carton box
Labelling customers labelling instructions
Net weight 25 kg minimum
Gross weight 26 kg minimum
Shelf life 24 months
Storage Keep in cool, dry and clean place
Organoleptic properties Test frequency
Colour Uniform Light buff Batch
Aroma / Odour Characteristic of Ginger Batch
Taste / Flavour Aromatic and hot Batch
Chemical properties Target Min Max UOM Test frequency
Moisture     6.5 % Batch
Ash     7 % Batch
Acid insoluble ash (AIA)     1 % Batch
SO2     50 ppm  
Microbiological properties Maximum UOM Test frequency
Mandatory to be specified by the supplier
Total plate count 300,000 cfu/g Batch
Yeast and moulds 100 cfu/g Batch
Coliforms 1,000 cfu/g Batch
E. coli Negative in 1g Batch
Salmonella Negative in 25 g Batch

 

 

BRC White Dehydrated Garlic Slice Without Root 0BRC White Dehydrated Garlic Slice Without Root 1BRC White Dehydrated Garlic Slice Without Root 2BRC White Dehydrated Garlic Slice Without Root 3

 

a) Moisture: 8.0 max direct drying method

b) Defects 0.5% max

c) Skins(3mm): ND

d) Ash: 5.0% max

e) AIA: 0.5% max

f) SO2: 10ppm max(Monier-williams)

BRC White Dehydrated Garlic Slice Without Root 0BRC White Dehydrated Garlic Slice Without Root 5BRC White Dehydrated Garlic Slice Without Root 6BRC White Dehydrated Garlic Slice Without Root 7

Contact Details
Laiwu Manhing Vegetables Fruits Corporation

Contact Person: admin

Tel: +8614763416134

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