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5.5cm Normal White Natural Fresh Garlic Reducing Bacteria

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China Laiwu Manhing Vegetables Fruits Corporation certification
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These fried red onion are excellent and they go great on brown rice with chicken, pineapple, and edamame!

—— Matt Albright

Crunchy fried onions came in good shape, was as expected, delicious.

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5.5cm Normal White Natural Fresh Garlic Reducing Bacteria

5.5cm Normal White Natural Fresh Garlic Reducing Bacteria
5.5cm Normal White Natural Fresh Garlic Reducing Bacteria 5.5cm Normal White Natural Fresh Garlic Reducing Bacteria 5.5cm Normal White Natural Fresh Garlic Reducing Bacteria 5.5cm Normal White Natural Fresh Garlic Reducing Bacteria 5.5cm Normal White Natural Fresh Garlic Reducing Bacteria 5.5cm Normal White Natural Fresh Garlic Reducing Bacteria

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Product Details:
Place of Origin: china
Brand Name: ginger the big
Certification: brc/gap/iso9000
Model Number: garlic flakes with root
Payment & Shipping Terms:
Minimum Order Quantity: 1t

5.5cm Normal White Natural Fresh Garlic Reducing Bacteria

Description
Size: 4.5cm/5.0cm/5.5cm /6.0cm Type:: Normal White Pure White
Color: White Skin Garlic/normal Whtie Supply Season:: All The Year Round
Prepacks Weight:: 3P,4P,5P,200G,250G,1/2LB,1LB,500G,1KG Loose Package Weight:: 5kg,7kg,10kg,11kg,18kg,20kg
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5.5cm Natural Fresh Garlic

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6.0cm Natural Fresh Garlic

Real orginal PIzhou fresh garlic normal white garlic

 

As the key national agriculture enterprise and top 5 fresh garlic exporter in China so that we could offer you the fresh garlic with good quality and timely shipments .
Our products are fresh garlic, ginger, carrot, potato, onion, sweet potato, apple etc. If you need any items, please let me know freely.

 Naturl Fresh Garlic Description:

Pure White Snow White Garlic / Normal White Garlic

SIZE:5.0CM,5.5CM,6.0CM&UP

PACKING:400G*10/4KG CARTON
450G*10/4.5KG CARTON
500G*20/10KG CARTON
700G*10/7KG CARTON
800G*10/8KG CARTON
1KG*10/10KG CARTON
Products China low price best garlic
Varieties Pure White, Normal White
Size 3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up
Edibleness Reducing bacteria, keeping the heart in good condition and immunity
Supplying Period All the year round
(1) Fresh garlic: from June to September
(2) Cold stocking garlic: from September to next May
Exporting Standard No root,no black mould,no splits, no internal germination growth, no insects or fungous stuff
Plump,thick bright skin, whole and strong texture
Transporting Temperature -3 - 0
Supply Ability 1000 tons per month
Shelf Life Can be stored for up to 9 months under proper conditions

 

 

 

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Contact Details
Laiwu Manhing Vegetables Fruits Corporation

Contact Person: admin

Tel: +8614763416134

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