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Appetizer Anti Bacterial Ginger Sushi Pickled Ginger

Certification
China Laiwu Manhing Vegetables Fruits Corporation certification
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Appetizer Anti Bacterial Ginger Sushi Pickled Ginger

Appetizer Anti Bacterial Ginger Sushi Pickled Ginger
Appetizer Anti Bacterial Ginger Sushi Pickled Ginger Appetizer Anti Bacterial Ginger Sushi Pickled Ginger Appetizer Anti Bacterial Ginger Sushi Pickled Ginger Appetizer Anti Bacterial Ginger Sushi Pickled Ginger Appetizer Anti Bacterial Ginger Sushi Pickled Ginger Appetizer Anti Bacterial Ginger Sushi Pickled Ginger

Large Image :  Appetizer Anti Bacterial Ginger Sushi Pickled Ginger

Product Details:
Place of Origin: China
Brand Name: Ginger the Big
Certification: BRC, GAP, KOSHER, HACCP OU HALAL ISO9000-22000
Model Number: Pickled products

Appetizer Anti Bacterial Ginger Sushi Pickled Ginger

Description
Material: Ginger Sushi/pickled Flavor: Typical ,aromatic Of Ginger
Color: Pink Or Red Or White H.S.CODE NO.: 2008999000
Quantity: 500000 Certificate: HACCP, FDA, Brc, Halala, ISO, Kosher, QS
High Light:

Appetizer Sushi Pickled Ginger

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Anti Bacterial Sushi Pickled Ginger

Appetizer Anti Bacterial Sushi Pickled Ginger

Laiwu Manhing Corporation Overview

Established in 2002, pickled products processing factory of Laiwu Manhing Vegetables Fruits and Provisions Processing Co., Ltd is mainly engaged in processing and marketing pickled products such as Sushi ginger, Takuan Radish, Pickled Cucumber, Nori, Wasabi, and Miso and other sushi products. 200 pickled tools guarantees annual output is more than thirty thousand tons with the productive technology and equipment imported from Japan. The products are exported to more than eighty countries and sold in thousands of supermarket inland.

Production certificates

Our products successively passed ISO, HACCP, BRC, KOSHER, HALA, FDA, FCE and SID system authentication. It guarantees that the product quality is consistent with food security legislation laws and regulations request home and abroad.

pickled sushi ginger's specification

1.240g*12jars/ctn&240g*24jars/ctn

2. Shelf life: 18 months

3. Storage conditions:Keep in cool and dark place before opening and put into refrigerator after opening.

4. Color: Pink
Laiwu Manhing's advantages.

230 pickled pools for material storage;
30000 tons total stable table material and products supply.

pickled pool

 

Production Management

Advanced equipment from Japan;
Skilled workers;
On-site quality inspectors;

Ensure efficient and high quality production

production line

 

QC System

Third-party testing organizations;

New built testing center of agricultural products;

Advanced testing equipments;

Professional technical staff;

Ensure the quality of each batch of products

QC

Package System

Manual checking first;

Metal detectors added;

Prevent the leakage of liquid and impurities in the Packages.

Packing

 

Sewage treatment plant

As a responsible factory, Laiwu Manhing responds positively to the country's environmental policy from the perspective of long-term development of the company and our earth. Pursuing sustainable development at the same time we are dedicating to build a harmonious and social responsible enterprise.

 

sewage

Certificates

certificate

Appetizer Anti Bacterial Ginger Sushi Pickled Ginger 6Appetizer Anti Bacterial Ginger Sushi Pickled Ginger 7

Contact Details
Laiwu Manhing Vegetables Fruits Corporation

Contact Person: admin

Tel: +8614763416134

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