Garlic /Ginger Powder 100-120mesh/80-100mesh In Low Bac

Garlic powder 100-120mesh/80-100mesh in low bac

Physical and chemical properties

a) Moisture: 8.0 max direct drying method

b) Defects 0.5% max

c) Skins(3mm): ND

d) Ash: 5.0% max

e) AIA: 0.5% max

f) SO2: 10ppm max(Monier-williams)

1. Our main product :

dehydrated garlic ,onion ,ginger,bell pepper, carrot ,tomato , and other vegetables

2. Our advantage of Manhing

Our Dehydrated Food Factory, located in Manhing Industrial Park,is the No.1 in china ,covering 211,200 Sq.m.

Certificate: BRC "A" CERT ,OU ,HALAL,ISO22000

Our quality:Owned farm ,Traceabilty ,Own third- party Lab ,CNAS Certified

Ingredient: Garlic 100%

Sensory Property

Appearance Free flowing powder/granules

Odor Pungent, typical of garlic, no off odor

Color Creamy to light yellow

Microbial property

Total Plate Count <100,000cfu/g

Mold/Yeast <100cfu/g

Coliform <100mpn/g

E.coli N.D

Salmonella N.D

Packaging

Packaging materials: alum-bag, composite bag or other material asked by customers and whitout prejudice to quality of product

Pesticide residue,

Pesticide free, GMO free, fumigation free, irradiation free

Storage: Keep in cool, dry and clean place