no Additives ginger drying,
spicy dry ginger powder
Dehydrated ginger Specifications
|A. Physical & chemical requirements|
|Flavor||The characteristic taste of ginger, no foreign odours or flavours|
|Total plate count||<100,000 /g|
|E.Coli||Less than 3/gm|
|Yeast & mould||<500pcs / g|
Our company has a standard multi-function laboratory managing according to ISO, which were equipped with advanced detection and analysis facilities: GC, HPLC, AAS etc., and various detection such as: pesticide residues, heavy metals, physical, chemical and microbiological test, can be detected according to customer requirements. The quality control from raw materials into the plant, the entire production process, until the finished product output, are carried out under the supervision of the Ministry of engineers to ensure truly comprehensive, process control and management. Our Laboratory compares results with the CIQ laboratory, SGS, SINO other third-party laboratory and customer data regularly to ensure its true and reliable.
We can supply The dehydrated products of all kinds of specifications and packages as follows:
name:AD garlic/ginger/onion/carrot/chilli/and so on
Package: kinds of packages in bags, jars, buckets, pails, wooden cases etc.
Specification: 1kg/bag*10/CTN, 100g/bag*80/ CTN,,
200g/bag*50/ CTN, 400g/bag*20/CTN
5g/mini bag*3000/CTN, 10g/mini bag*2000/CTN or follow the clients request
Contact Person: admin