Dried 5% Moisture Vegetable Crispy Fried Onion

Fried onion crispy is an important seasoning for many Taiwanese and Southeast Asian cuisines. In the production of authentic Taiwan stewed meat rice, Malaysia meat and bone tea indispensable seasoning, in China's Fujian many traditional dishes are also indispensable seasoning! For example, pickled rice, pasta, soup with a little bit, immediately become delicious. All fried onion crisps are very popular in many countries and regions of the world.
Although we can also make fried onion crisp at home, it is more troublesome and time-consuming. More and more people choose to buy it in the supermarket. Our fried onion crisp not only tastes very good, but also very healthy. Using natural high-quality onion as the main raw material, using high-temperature frying, vacuum packaging, to maximize the delicious fried onion crisp.
The main raw materials of fried onion crisp are yellow onion, red onion and small onion. Fried yellow onion is golden yellow and light yellow, and fried red onion is black and dark brown. Fried shallot is more fragrant and onion is stronger.