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Product Details:
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| Style: | Dried | Colour: | Yellow Gold |
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| Shape: | Flakes | Size: | 3*3mm |
| Shelf Life: | 24months | Moisture: | 5% |
| Packing: | Bags/carton | Type: | Vegetable |
| High Light: | fresh crunchy onion topping,delicious dried fried onions |
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wholesale popular and delicious crispy fried onion yellow colour
These onions are crispy and can be used as a garnish for snacks, appetizers, soups, salads, meat and sandwiches, and can even add some aroma to the mashed potatoes. In addition to the wonderful crispiness, the onion flavor is not too overwhelming and sharp, so it can be well matched with various dishes.
wholesale popular and delicious crispy fried onion yellow colour best quality and cheapest price
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Name of Product
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fried onion crispy
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Product Description:
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The product obtained from clean, mature sound and wholesome fresh shallot, by trimmed, washed and fried in clean System.
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Ingredients / Content
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onion
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Appearance
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Flakes,granules, substantially free from any foreign matters
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Type of Dehydration
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Fried
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Oil
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Palm oil
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Specification
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5x5mm,3x3mm
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Color
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yellow gold
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Flavor
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With the characteristic flavor of onion
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Moisture
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5%Max
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Additive
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Absent
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Foreign Material
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Absent
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Use
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ingredient of sauces
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Country of Origin
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China
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Shelf Life
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24 Months
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Storage
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Keep in a cool, dry and clean place
Protect from moisture and direct light.
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Production process
A,Remove green skin
B,Fill a large container with water. Then add some salt.
C,Rinse the peeled shallots briefly in brine.
D,Remove the onions from the water and drain and slice the shallots very thin. (Cut in half and cut into thin slices).
E,Heat oil in a frying pan or wok. When the oil is hot, place the thinly sliced shallots. Stir and fry for about 5 minutes until the onions begin to brown.
Reduce heat to low to medium levels. Stir-fry for another 2 minutes. Then reduce the heat.
F,Continue to stir and fry until the shallot slices become reddish brown. Make sure that the sliced onions have a noticeable color change (so that they remain crisp even after cooling), but be careful not to burn (otherwise they will become bitter).
H, Drain the crispy shallots onto the sieve. Then put the shallots on a plate on a kitchen paper towel to remove excess fat.
After completely cooling, store in a sealed container.
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