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Product Details:
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| Style: | Dried | Shape: | Flakes |
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| Colour: | Yellow Gold | Size: | 30*50mm |
| Packing: | Bulk Or As Customer Requirment | Type: | Vegetable |
| Shelf Life: | 24months | Moisture: | 5% |
| High Light: | 3*5cm fried shoestring onions,hamburgers easy fried onions |
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crispy fried onion best quality delicious crispy fried onion yellowish colour size 30*30
ppolular and healthy cirspy fried onion crispy fired yellow onion size 3*5cm
Freshly made crispy fried onions are often used as garnishes in restaurants and at home. It adds flavour to our soups, salads and other Asian dishes when sprinkled on them. Hence to ensure freshness and quality, it’s best that we make them at home. Otherwise you can also buy them in most supermarkets.
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Name of Product
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fried onion crispy
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Product Description:
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The product obtained from clean, mature sound and wholesome fresh shallot, by trimmed, washed and fried in clean System.
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Ingredients / Content
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onion
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Appearance
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Flakes,granules, substantially free from any foreign matters
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Type of Dehydration
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Fried
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Oil
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Palm oil
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Specification
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5x5mm,3x3mm
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Color
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yellow gold
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Flavor
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With the characteristic flavor of onion
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Moisture
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5%Max
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Additive
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Absent
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Foreign Material
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Absent
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Use
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ingredient of sauces
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Country of Origin
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China
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Shelf Life
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24 Months
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Storage
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Keep in a cool, dry and clean place
Protect from moisture and direct light.
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supply chinese new crispy fried onion with competitive price and good quality yellow colour
Fried onion crisp,also called fried onion flakes or other Similar name is a popular and delicious condiment,Fried onion crisp is an indispensable condiment in many foods. In many countries and areas people like it.especially Malaysia,Indonesia,Thailand,Middle East,the United States,Europe.
Instructions for use
Peel and wash onions.
Cut the onion into thin slices, or even into thin slices.
Take a large paper towel and spread the onion slices on it. Let stand for an hour to eliminate excess water.
Add oil to the pan
When the oil is hot, add half the sliced onions.
Deep fry for 5 to 6 minutes at high temperature.
Now cook on low heat until the onions are golden and crispy, stirring the onions occasionally.
Remove the onions from the tray lined with paper towels.
Cut the remaining half of the onion into the same treatment.
Remember, even if the onion is removed from the oil, the onion will brown slightly.
Place Birista on a plate for 10 minutes or until completely cooled.
Store in a closed container and freeze until next use. Keep in good condition for up to one year in the refrigerator.
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