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Product Details:
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| Ingredient: | 100% Dried Ginger Flakes | Manufacture Method: | Dehydrated/AD |
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| Style: | Flakes | Taste: | Spicy And Ginger Flavor |
| Certificate: | BRC,ISO,GC, HPLC, AAS,SGS,etc | Package: | In Bag Or Carton |
| Ginger Material:: | Normal Ginger | Aroma:: | Pungent, Typical Of Ginger, No Off Odor |
| High Light: | 8mm Dehydrated Ginger Flakes,Dehydrated Ginger Flakes High So2,1000cfu/G Drying Ginger Root |
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None GMO 1000cfu/G 6-8mm Spicy Yunnan Dehydrated Ginger Flakes High So2
Product name
Dehydrated Ginger Powder Dehydrated Ginger Whole Root Dehydrated Ginger Flakes Yunnan dehydrated ginger flakes
Material from
Yunnan dehydrated ginger flakes high so2
Dehydrated Ginger Root description
Dehydrated Ginger prepared from fresh, mature, and clean wholesome of Phrynium capitatum Willd
Ginger Flakes Specification
| Name of Product | Dehydrated Ginger Flakes | |
| Origin | Laiwu Shandong China | |
| Production Capacity | 50,000 Ton per Year | |
| Certificate | OU,BRC, GAP, KOSHER, HACCP,ISO9000-22000 | |
| Processing | AD | |
| Material | 100% Ginger (none GMO) | |
| Color | Yellowish, a little brown, no dark slice | |
| Flavor | Typical of Onion, Free from off or objectionable flavors | |
| Size | Whole Root | |
| Moisture | ≤10% | |
| Total Plate Count | 1000cfu/g | |
| SO2 | ≤30ppm | |
| Thickness | 6 - 7mm cuts | |
| Ash Content | ≤2.0% | |
| E.Coli: | ≤300mpn/100g | |
| Total Yeast & Mold | 100cfu/g | |
| Storage | In a Cool and Dry Condition | |
| Shelf life: | 24 Month | |
| Quantity | 1) 2*12.5kg Foil Bag, with 25kg Carton outside 2) 25kg Draft Bag with Double PE Bag inside 3) According to Clients' Requirement 4) 18mts/20FCL; 27mts/40FCL |
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| Delivery | 15 Days after Receiving Deposit | |
| Payment term | T/T, L/C or D/P at Sight | |
Our company has a standard multi-function laboratory managing according to ISO, which were equipped with advanced detection and analysis facilities: GC, HPLC, AAS etc., and various detection such as: pesticide residues, heavy metals, physical, chemical and microbiological test, can be detected according to customer requirements. The quality control from raw materials into the plant, the entire production process, until the finished product output, are carried out under the supervision of the Ministry of engineers to ensure truly comprehensive, process control and management. Our Laboratory compares results with the CIQ laboratory, SGS, SINO other third-party laboratory and customer data regularly to ensure its true and reliable.
We can supply The dehydrated products of all kinds of specifications and packages as follows:
name:Dehydrated Ginger Root
Package: kinds of packages in bags, jars, buckets, pails, wooden cases etc.
Specification: 1kg/bag*10/CTN, 100g/bag*80/ CTN 200g/bag*50/ CTN, 400g/bag*20/CTN
5g/mini bag*3000/CTN, 10g/mini bag*2000/CTN or follow the clients request
ABOUT US
| Company Name | Laiwu Manhing Vegetables Fruits Corporation |
| Product | Dehydrated vegetables(Garlic,ginger,onion,carrot,green/red bell pepper,etc.) |
| Address | No1,Wanxing Road,Ynagzhuang,Laiwu Shandong,China |
Functions of Ginger Flakes:
1. Anti-oxidant, effectively eliminating free radicals.
2. With the function of perspiration, and alleviating the fatigue, weakness, anorexia and
other symptoms.
3. Promoting appetite, settling an upset stomach.
4. Anti-bacterial, ease the headache, dizziness, nausea and other symptoms.
Contact Person: admin
Tel: +8614763416134
