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Red Radish Color Appetizer Pink Pickled Ginger Anti Bacterial

Certification
China Laiwu Manhing Vegetables Fruits Corporation certification
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Red Radish Color Appetizer Pink Pickled Ginger Anti Bacterial

Red Radish Color Appetizer Pink Pickled Ginger Anti Bacterial
Red Radish Color Appetizer Pink Pickled Ginger Anti Bacterial Red Radish Color Appetizer Pink Pickled Ginger Anti Bacterial Red Radish Color Appetizer Pink Pickled Ginger Anti Bacterial

Large Image :  Red Radish Color Appetizer Pink Pickled Ginger Anti Bacterial

Product Details:
Place of Origin: China
Brand Name: Ginger the Big
Certification: BRC, GAP, KOSHER, HACCP OU HALAL ISO9000-22000
Model Number: Pickled products

Red Radish Color Appetizer Pink Pickled Ginger Anti Bacterial

Description
Material: Ginger Sushi/pickled Flavor: Typical ,aromatic Of Ginger
Color: Pink Or Light Pink Or White H.S.CODE NO.: 2008999000
Transportation:: Ocean,Land Port: Qingdao
High Light:

Red Radish Color Sushi Pickled Ginger

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Pink Pickled Ginger Antibacterial

Appetizer Anti Bacterial Sushi Pickled Ginger

sushi ginger,pink pickled ginger,pickled raddish, wasabi, pickled garlic

 

The products successively passed ISO, HACCP, KOSHER, HALA, FDA, FCE and SID system authentication. It guarantees that the product quality is consistent with food security legislation laws and regulations request home and abroad.

We can supply pickled products of all kinds of specifications and packages as follows:
Colour: white, red, pink, light pink etc.
Style: Japan taste, southeast Asian taste, European taste, Russian taste, American taste etc.
Package: kinds of packages in bags, jars, buckets, pails, wooden cases etc.
Specification: 1kg/bag*10/CTN, 100g/bag*80/ CTN,,
200g/bag*50/ CTN, 400g/bag*20/CTN
5g/mini bag*3000/CTN, 10g/mini bag*2000/CTN
12oz/jar*24/ CTN, 250g/jar*24/CTN
113g/jar*24/ CTN, 454g/jar*24/ CTN,
20LB/PAIL, 25 LB/PAIL, 30 LB/PAIL

 

Product Name : Sushi ginger ( Pink )

Packaging: 1kg×10bags

Gross weight: 1.5Kg

Drained weight: 1Kg


Ingredients:

Ginger, water, salt, rice vinegar sugar, citric acid, potassium sorbate.

Red radish color (E163)

Shelf Life : 12 Months


Storage conditions : Keep away from sunlight. Store in a cool, dry place at room temperature

Red Radish Color Appetizer Pink Pickled Ginger Anti Bacterial 0Red Radish Color Appetizer Pink Pickled Ginger Anti Bacterial 1Red Radish Color Appetizer Pink Pickled Ginger Anti Bacterial 2Red Radish Color Appetizer Pink Pickled Ginger Anti Bacterial 3Red Radish Color Appetizer Pink Pickled Ginger Anti Bacterial 4Red Radish Color Appetizer Pink Pickled Ginger Anti Bacterial 5

 

Contact Details
Laiwu Manhing Vegetables Fruits Corporation

Contact Person: admin

Tel: +8614763416134

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